Fortunately, you can resort to canned food to take care of either the whole dish or a part of it, which is the case for canned pizza sauce.Let the mixture sit for 2 minutes or until the yeast starts to bubble.I always knead in my kitchen-aid mixer with the dough hook which works like a charm.No one will know you had a head start when making this crowd pleaser.I used canned spiced apples drained well in lieu of sliced apples and skipped the glaze.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
Spread half of the tuna chunks, red onion slices and olives over dough and place half of mozzarella slices on top.This amount will make 2 large thick crust pizzas or 3 thin crust pizzas.Unlike cinnamon rolls made with traditional dough, these rolls are denser in consistency and chewier in taste as a result of the pizza dough.If you place the raw pizza dough on top of a cold pizza stone, you will not have a crisp crust.For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.I added Italian seasoning and garlic, and the crust still tasted.Place it in greased pizza pan and punch some holes in the dough with a fork.
Place a pizza stone, if you have one, on the middle rack of the oven.Place the dough in a clean bowl, cover in plastic, and let rise in a draft-free area at room temperature for up to 18 hours or less, depending on your kitchen, until doubled in size.For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl.Use a potato masher or a hand-crank food mill to get a good sauce consistency.A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.